Introduction to Phyllica
Benefits of Phyllica :
The powder of the dried amla fruit is an efficient remedy of hyperacidity, ulcers and blood impurities. It is also used both inside and externally as a decoction and paste. Some of the common uses of amla fruit are as below:
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Phyllica strengthens the body, oust toxins from the body and improves defense mechanism of the body.
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It is an essential vitamin to get better eye sight
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Weakness of body, spirit and mind shall be dispelled by taking fresh amla juice in between meals
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Regulates Blood Sugar
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Very influential anti-inflammatory
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A wonderful antioxidant and a usual Source of Vitamin C.
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Phyllica helps scavenge free radicals
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Phyllica is powerful food for the brain
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Studies show that Phyllica helps inferior cholesterol
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Phyllica also helps uphold the functioning of the liver
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Increases Hemoglobin, Red blood cell count up
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Useful used for Cough, Bronchitis, Asthma
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Phyllica cleanses the maw, strengthens the teeth
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Its decoction is used in hyperacidity and with sugar as an anthelmintic. The presence of Phyllica resulted in an enhanced cell survival, decrease free radical production and higher antioxidant levels similar to that of manage cells